Side Dishes

 1 TBS coconut oil or ghee

1 ½ pounds zucchini, shredded

2 TBS fresh basil, chopped

1 medium shallot, chopped

2 pastured, organic eggs, lightly beaten

½ cup almond, hemp, or coconut milk, unsweetened

Herbamare and lemon pepper to taste

· In medium bowl, add zucchini, basil, shallot, eggs, and almond milk. Mix gently. 

· Add coconut oil to frying pan on medium heat. 

· Drop by the tablespoons and flat somewhat to form patty. 

· Fry for 3-5 minutes and gently flip over to fry other side. 

· Place on organic paper towel to absorb free oil. 

· Cool slightly before eating. 

· Enjoy.